My Third Place

This project involved a new restaurant in downtown Los Angeles with an open concept work environment. This is a unique space that incorporates several different meetings and gathering areas. It was designed to balance public and private space while also be a restaurant with small bites. The vision was created by a New York Chef and the look was developed by a Los Angeles based architecture company. My role was to propose a new layout for the bar and provide visualization through renders and production drawings for the master carpenter.